Butterscotch Marshmallow Bites

Butterscotch Marshmallow Bites 32 Round or square pretzels 1 10 oz bag butterscotch chips 1 tablespoon shortening 16 large marshmallows cut in half 18 oz chocolate candy coating 3 tablespoons shortening Place a large baking rack over wax paper. Arrange pretzels over baking rack. In a microwave safe bowl combine butterscotch chips and shortening. Melt in 30-second intervals stirring constantly. Dip each marshmallow half in melted butterscotch. Using two forks, gently place marshmallows onto pretzels. In another microwave safe bowl, melt chocolate candy coating and remaining 3 tablespoons of shortening. Stir every 30 seconds until melted. Pour about a tablespoon of chocolate over each marshmallow allowing chocolate to drip down sides. Decorate with sprinkles if desired. Allow marshmallows to set for about 30 minutes. Store in an airtight container