Chess Cake

Chess Cake 1 package yellow cake mix 1 cup melted butter 1 egg 1 cup chopped pecans 2 8 ounce packages cream cheese 4 cups confectioners sugar 2 eggs Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside. In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended. Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.