AWSOME PINEAPPLE UPSIDE-DOWN CAKE

AWSOME PINEAPPLE UPSIDE-DOWN CAKE 1 box of yellow cake mix (I use Duncan Hines) 4 eggs Canned pineapple rings in HEAVY syrup 2 T. of vanilla 1 stick of butter (1/2 cup) 1 1/2 handfuls of brown sugar 1/2 can of pineapple rings Melt and cool butter. Mix butter, heavy syrup (from pineapple can), vanilla, eggs together. Fold in cake mix. Stir for a bit. Set aside. So, spray the heck out of the pan. Toss in brown sugar (a handful plus or so). Place pineapple so they are touching but not overlapping. Slice up some butter and haphazardly toss it wherever, over pineapple. Toss in about a half handful of brown sugar (over pineapple. This results in caramelization). Pour batter over pineapple/brown sugar/ butter 325 F if dark pan - 350 if glass. Cook as long as required per box. When done, let sit for 10 min or so. Then, take a knife around the edges of the pan and flip over so you see the pineapple. **If you want to be fancy, place a candied cherry in the center of each pineapple slice.