YOGURT GRANOLA BANANA POPS

YOGURT GRANOLA BANANA POPS 2 bananas 4 wooden sticks 1 carton (6-ounces) low-cal or fat-free fruit yogurt 1/2-cup whole grain granola mix with dried fruit Line a large plate or cookie sheet with wax paper and set aside. Cut bananas in half. Insert a wooden stick into the end of each banana piece. Dip each banana into the yogurt carton, completely covering each banana. Place granola in a shallow dish and roll bananas in granola to coat. Place bananas on the previously prepared baking sheet. Freeze for 2 hours or until firm. Let stand at room temperature for 5 minutes. Serve.