Easy Peaches and Cream Cobbler

Easy Peaches and Cream Cobbler 5 cups sliced peaches 1 box yellow cake mix 1 box powdered sugar 1 stick butter 8 ounces cream cheese 1/2 teaspoon cinnamon Spray a 9 in. x 13 in. pan or glass dish with non-stock cooking spray. Cream the powdered sugar and cream cheese together. Place peaches in pan, spread cream cheese/sugar mixture over peaches. Sprinkle cake mix on top. Lightly sprinkle cinnamon, the place pats of butter on cake mix. Bake at 350 degrees for 25-40 minutes until peaches are tender. Cool and serve. May top with whipped cream or ice cream.