Corn n Cheddar Casserole

Corn n Cheddar Casserole 2 eggs 1 can cream-style corn, (14 3/4-ounce) 1 pint sour cream 1 small box cornbread mix (approx. 8 ounces) 6 tablespoons melted butter 1 cup shredded Cheddar cheese Grease a 9-inch square baking dish. Beat eggs in a mixing bowl. Stir in cream-style corn and sour cream until well blended. Add salt, cornbread mix and melted butter; mix well. Stir in shredded cheese Pour casserole ingredients into prepared baking dish. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.