Hash Brown Potato Salad

Hash Brown Potato Salad 1 2 lb bag frozen hash browns or 1 2 lb bag O'Brien potatoes 1 cup mayonnaise 2 tablespoons mustard 1/4 cup onion, chopped 2 tablespoons pickle relish 4 hard-boiled eggs, chopped Poke some holes in the hash brown package with a fork; microwave on High 6 minutes. Shake bag to "stir" potatoes; microwave another 6 minutes. Open bag and pour into a bowl. Season with salt and pepper to taste. Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. Use whatever combination your family likes in their potato salad Refrigerate until ready to serve.