Bacon Cheeseburger Egg Rolls

Bacon Cheeseburger Egg Rolls 1 lb lean ground beef 1/2 onion, finely chopped 4 slices of bacon, chopped 1 T ketchup 2 T bbq sauce 1 tsp yellow mustard 1 tsp worcestershire 1 1/2 C cheddar cheese, shredded 20 egg roll wrappers(at least size 5x5) oil for frying In large pan, brown beef, bacon and onion until cooked. Drain any grease Add ketchup, bbq sauce,mustard and worcestershire Lay each egg roll wrapper out with corner pointing toward you. Place 1 1/2 T of cheese and 1 1/2 T of beef filling in the center of each wrapper. Folld in the sides and roll wrapper tightly. Use a dab of water to secure the tip of the wrapper. (if you don't know how to roll a wrapper, it usually shows how to on the package. NOTE: It is important to make sure sides of wrappers are tucked in holding ingredients in, If they leak, it can cause splattering. Heat oil to at least 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy. Serve hot with ketchup and mustard