Pumpkin Pie in a Glass
2 cups (1 pint) whipping cream - divided use
1/4 cup plus 2 tablespoons granulated sugar - divided use
1/4 teaspoon vanilla extract
1 (15-ounce) can pure pumpkin, chilled
1 cup (8-ounces) vanilla flavored yogurt
1/4 teaspoon pumpkin pie spice
Additional pumpkin pie spice for sprinkling
With an electric mixer, whip 1/2 cup of whipping cream with the 2 tablespoons sugar and 1/4 teaspoon vanilla until it forms soft peaks; set aside.
Combine pumpkin, remaining 1 1/2 cups whipping cream, yogurt, 1/4 cup sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.
Top with dollops of whipped cream and sprinkle with additional pumpkin pie spice. Serve immediately.
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