Nutty Spread
1/4 cup shredded coconut
1 cup peanut butter
1/4 cup chopped walnuts
crackers
Preheat oven to 325 degrees. Spread the shredded coconut on a cookie
sheet and place in the oven for about five minutes or until golden
brown. Stir the peanut butter, chopped walnuts, and toasted, shredded
coconut together in a large bowl. Use the mixture as a spread on
crackers.
Makes about 1 1/2 cups
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