BANANAS 'N CREAM BUNDT CAKE

BANANAS 'N CREAM BUNDT CAKE

1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 1/4 c. mashed ripe bananas
2 c. self-rising flour
1 c. sour cream
3/4 c. chopped walnuts

In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a
time, beating well after each addition. Add bananas and mix well. Add flour
to
the cream mixture alternately with sour cream, stirring just until combined.
Stir in walnuts. Pour into a greased and floured tube pan. Bake at 350° for
50 minutes or until cake tests done