ACORN SQUASH WITH CRANBERRY FILLING
2 acorn squash
1 can whole cranberry sauce
1 tbsp. honey
1/4 tsp. allspice
Prick holes in squash several places to allow steam to escape. Microwave at full power about 10 minutes. Let stand 5 minutes. Cut in half and remove seeds. Place the 4 halves in a casserole. Mix together the cranberry sauce, honey and allspice. Microwave 3 minutes. Spoon into squash halves, reheat for 3 minutes
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