Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, November 25, 2011

Chili Macaroni and Cheese

Chili Macaroni and Cheese - CP

1 to 1 1/2 pounds ground chuck, browned and drained well
2 cans (14.5 oz each) diced tomatoes with juice
1 can tomato paste (6 oz)
1 envelope taco seasoning mix
2 teaspoons ground cumin
1 can (15oz) beans (pinto, black, etc.)
1 1/2 c frozen corn or 1 (16oz) can whole kernel corn, drained
1/2 cup chopped green pepper
2 tablespoons instant tapioca
1 package macaroni and cheese or shells and cheese, deluxe type
salt and pepper to taste

Combine first 9 ingredients in a 3 1/2-quart or larger Crock Pot; cover and cook on low 6 to 8 hours. Cook macaroni and cheese according to package directions and combine with Crock Pot mixture. Add salt and pepper as desired.

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