Grape Salad
2 pounds of green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese( softened at room temperature)
1/2 cup white sugar
1 teaspoon vanilla
1/2 cup brown sugar
6 ounces chopped pecans
Wash grapes and half them, you may also use all red or green grapes
instead of red and green grapes. Place the washed grapes in a colander
with a paper towel inside to absorb the moisture.
Cream the cream cheese on low speed of mixer and add the sour cream
and mix together. Blend the sugar and the vanilla. Mix the dried
grapes and cream mixture together. Place in a 9x13 pan. Sprinkle the
brown sugar and chopped pecans on top. Place in fridge and let set
about one hour or make it the day before and let the flavors blend
longer
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