Cinnamon Toast Rollups
1/4 cup firmly packed light brown sugar
1/2 cup sugar
1/2 tsp ground cinnamon
1 - 8 oz can refrigerated crescent rolls
1/4 cup butter or margarine, melted
Stir together brown sugar, sugar and cinnamon. Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture. Separate dough into 8 triangles, starting with shortest side; place on a lightly greased baking sheet. Bake at 350 for 10-12 minutes or until golden; remove to wire rack to cool
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