PEACH DESSERT
1 large (15 oz.) can sliced peaches
1 yellow cake mix
1 c. margarine, melted
1 c. coconut
1 c. chopped nuts
Use 13x9 inch pan. Grease or spray with cooking spray. Dump peaches into the
bottom of the pan. Cut large slices into smaller ones. Crumble cake mix over
top. Pour melted butter over top of mix and place nuts and coconut over mix.
Bake at 325 degrees for 50-55 minutes
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