Kit Kat Kake

Kit Kat Kake
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Monday, November 14, 2011

Margarita Balls

Margarita Balls
Makes 4 dozen

1 box (12 ounce) vanilla wafers
1/2 pound ground blanched almonds
4 ounces white chocolate
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons light corn syrup

Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb
ground blanched almonds.

Melt four 1 oz squares white chocolate according to package
directions.

In blender, process tequila, orange marmalade, and light corn syrup
until smooth. Stir, along with melted chocolate, into crumb mixture.

Shape into 1 inch balls and coat with sugar. Store in refrigerator.

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