Lemon Garlic Pepper Wings

Lemon Garlic Pepper Wings

2 1/2 LB Chicken Wings *
1 TBSP Crushed Black Peppercorns
1/2 c Lemon Juice
2 Tsp Salt
5 Chopped Garlic Cloves
1/2 c Olive Oil

* Chicken Wings should have tips removed and be cut in half at the
joint.

Place wings in a plastic bag and add the lemon juice, let stand for 2-3
minutes. Add all other ingredients, squeeze to mix, then let stand for
2 hours. Knead periodically. Remove wings and save marinade. Cook wings
on a grill turning and basting with marinade until golden and tender.

Serve immediately or refrigerate until needed.