Ranch Style Chicken For Outdoor Grilling
1/2 c. White vinegar
1/3 c. Salad oil
1 1/2 tsp. Worcestershire sauce
1/2 tsp. Minced onion
1 clove garlic, minced
3 tsp. Salt
1 tsp. Paprika
1 1/2 tsp. Tomato paste
6 to 8 drops liquid hot pepper seasoning
1/4 tsp. Dry mustard
3 broiler fryer chickens, cut up
Melted margarine
1/3 c. Salad oil
1 1/2 tsp. Worcestershire sauce
1/2 tsp. Minced onion
1 clove garlic, minced
3 tsp. Salt
1 tsp. Paprika
1 1/2 tsp. Tomato paste
6 to 8 drops liquid hot pepper seasoning
1/4 tsp. Dry mustard
3 broiler fryer chickens, cut up
Melted margarine
Twenty-four hours before using, blend all ingredients except chicken and margarine. Keep in refrigerator. Near serving time, brush chicken with melted margarine. Cook on preheated gas grill (or charcoal grill) set on high about 5 minutes, turning to brown evenly. Turn flame to medium low. Brush chicken with sauce. Cook, turning and basting frequently, until chicken is done, about 35 to 40 minutes.
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