Chocolate Ice Cream Bars
1 2 layer packaged chocolate cake mix
1/4 cup Butter
1/4 cup honey
1 + 2 eggs, separated
3/4 cups chopped nuts, optional
1 cup softened vanilla ice cream
1 cup or 6 ounces semisweet chocolate chips
Preheat oven to 350. Grease and flour the bottom of a 9x13x2" baking pan.
Beat the dry cake mix, butter light, oleo, 1 egg and the honey until mixed and crumbly. Press the crumbly mixture on the bottom of the pan. Sprinkle with the nuts and bake for 10 minutes.
Beat the 2 eggs until foamy. Add the ice cream and beat slowly until well mixed. Sprinkle the chocolate chips over the baked layer. Pour the ice cream mixture over the chips.
Bake for an additional 30 - 35 minutes or until the top springs back when touched.
Cool completely and cut into bars.
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