CHOCOLATE SALTINE BARS
Saltines
1 c. butter
1 c. brown sugar
1 to 1 1/2 c. chocolate chips
Foil and lightly grease a sheet pan. Line the pan evenly with
saltines. Boil 1 cup butter and 1 cup brown sugar for 5 minutes
stirring frequently while boiling. Pour evenly over saltines and bake
in 350 degree oven for 5 minutes. Immediately remove from oven, put
chocolate chips on top and frost after melted. Sprinkle with chopped
nuts if desired. Refrigerate and break into pieces when hard. Tastes
best when served cold.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment