Honey Garlic Ribs

These are sooo good

Honey Garlic Ribs

4 pounds pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Preheat oven to 375F. Slice the ribs into individual pieces. In a
large bowl, combine the honey, soy sauce, vinegar, garlic and brown
sugar. Stir until honey and sugar are completely dissolved, then stir in
the baking soda. The mixture will begin to foam. Transfer ribs to the
bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the
sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.