O'Charley's Caramel Pie

O'Charley's Caramel Pie


1 large Graham Cracker Pie Crust
2 cans Eagle Brand Milk
1 small container of Cool Whip
1 small pkg. Chopped pecans
1 pkg. Nestle's mini chocolate chips

To make the caramel: Peel paper from cans of Eagle Brand Milk. Place
cans on their sides in a large pot and cover completely in cold water.

Slowly bring pot to rolling boil and boil for 3 hours making sure to
turn cans Every 30 minutes or so.Be sure you never leave cans boiling
on the stove Without checking them! At the end of 3 hrs. Allow cans to
cool for 1 hr. (at Least - this part is VERY important). Open cans of
Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and
chocolate chips all over the
Top.
Refrigerate for 8 hrs.