Bacon Breakfast Casserole

Bacon Breakfast Casserole

8 slices white bread, crusts trimmed
8 slices Oscar Mayer Bacon, crisply cooked, crumbled
1 can (4 oz.) sliced mushrooms, drained
2 green onions, sliced
1-1/2 cups Kraft Shredded Mild Cheddar Cheese
4 eggs, beaten
2 cups milk

Place four bread slices on bottom of greased 8-inch square baking pan.
Sprinkle bacon, mushrooms, onions and cheese over bread. Cover with
remaining bread slices.

Mix eggs and milk; pour over bread. Cover; refrigerate 1 hour or
overnight.

Bake, uncovered, at 350 F for 1 hour. Let stand 10 minutes before cutting.

Makes 4 servings