Coffee & Chocolate Popsicles

Mocha: Prepare hot cocoa using 2 heaping teaspoons of unsweetened cocoa
powder and 2 tablespoons semisweet chocolate to 1 cup of hot coffee;
sweeten to
taste with brown sugar. Add a splash of milk and freeze.

Chocolate Malt: Melt a 1/2 cup of semisweet chocolate in a cup of milk.
Add
a tablespoon or two of malted milk powder and freeze.