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Thursday, June 23, 2011

Nutter Butter Bon Bons

Nutter Butter Bon Bons

1 (18-oz.) jar creamy peanut butter
1 cup butter softened
3 cups Golden Grahams cereal, crumbed in food processor
4 cups powdered sugar
1 (6 oz.) package butterscotch morsels or 1/2 cup.

Beat peanut butter and butter at medium speed until smooth and creamy
with electric mixer. Add cereal crumbs and powdered sugar by hand with
spoon until well-blended. Using a melon scoop, shape into one-inch
balls. Cover and chill one hour. Melt butterscotch morsels in microwave-
safe dish until creamy and smooth. Drizzle over bon bons.

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