Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, June 23, 2011

CARAMEL PIE

CARAMEL PIE

2 (14 oz) cans sweetened condensed milk
1 (9 inch) graham cracker crust
1 (8 oz) container frozen whipped topping, thawed
1 (1.4 oz) English toffee candy bar, coarsely chopped

Pour condensed milk in a 1 quart electric slow cooker. Cover and cook
6 to 7 hours or until mixture is the color of peanut butter, stirring
mixture with a wire whisk every 30 minutes. Pour into graham cracker
crust; cool. Spread whipped topping over top, and sprinkle with
chopped candy bar. Cover and chill. Yield: 1 pie.
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