Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Strawberry Cheesecake Lush
    Strawberry Cheesecake Lush 1 package Golden Oreos (36 cookies) 6 tablespoons butter, melted 8 ounces softened cream cheese 1 cup powdered s...
  • Cheesy Chicken Noodle Soup
    Cheesy Chicken Noodle Soup 3 cups chopped cooked chicken (I used rotisserie chicken) 1 (10.75-oz) can condensed cheese soup 6 cups chicken ...
  • CHOCOHOLIC SQUARES
    CHOCOHOLIC SQUARES 4 ounces unsweetened chocolate, melted 4 ounces semisweet chocolate, melted 1 cup butter 2 cups sugar 4 eggs 2 teaspoons ...
  • Skippy Truffle Cookies
    Skippy Truffle Cookies 1 c. Skippy creamy peanut butter 1 c. light brown sugar, firmly packed 1 large egg 1 tsp. baking soda 1/2 c. semi-swe...
  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • ORANGE KOOL-AID NOBAKE CHEESECAKE
    ORANGE KOOL-AID NOBAKE CHEESECAKE 1 graham cracker pie crust (homemade tastes best…store bought is still ok) 2 packages unsweetened Kool-Ai...
  • Pina Colada Fluff
    Pina Colada Fluff 1 3.4 oz vanilla instant pudding mix 1 20 oz can crushed pineapple (do not drain!) 1 8 oz container Cool Whip (I used li...
  • Summer Squash with Bacon
    Summer Squash with Bacon! Quick, Easy, and Yummy!! 2 -3 yellow squash, sliced 2 -3 zucchini, sliced 4 slices cooked bacon... 1 medium onion...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...

Friday, October 9, 2020

Lemon Orange JELL-O Cake

Lemon Orange JELL-O Cake 1 box (18.25 oz ) Lemon Cake Mix, prepared with ingredients 1 box (3oz) JELL-O orange gelatin mix 1 cup water, boiling 8 oz Cool Whip, thawed Bake cake in a 13x9 baking dish, as directed on box. Cool completely. Poke holes over cooled cake using a fork. In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Refrigerate for 4 hours, or overnight. Top with Cool Whip before serving.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)