Friday, October 9, 2020
Butterscotch Pudding Cake
Butterscotch Pudding Cake
1 box (18.25oz) yellow cake mix
1 box (3.5oz) instant butterscotch pudding mix
2 cups skim milk
1 bag (11oz) butterscotch morsels
16 oz Cool Whip Topping, thawed
In large bowl whisk milk with pudding mix. Add in cake mix and butterscotch morsels.
Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake), adding about 10 extra minutes to the cook time. Remove from oven and cool completely.
Refrigerate 2 hours or until serving. Frost with cool whip
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