Classic Apple Pie

Classic Apple Pie 2 (9 inch) unbaked pie crusts 7 cups peeled, cored and sliced apples 1 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ¼ teaspoon salt 2 tablespoons butter Preheat oven to 425 degrees F (220 degrees C). In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.