Friday, October 2, 2020
APPLE CIDER SANGRIA
APPLE CIDER SANGRIA
1 lemon wedge
1/4 c. cinnamon-sugar
1 (24-fl oz.) bottle sparkling cider, chilled
1 bottle white wine, chilled
1/3 c. fireball
2 apples, thinly sliced, some reserved for garnish
Cinnamon sticks, for serving
Rim each of your glasses with lemon wedge and dip in Cinnamon-sugar.
In a large pitcher, combine cider, wine, and fireball. Add sliced apples and stir to combine.
Serve into prepared glasses and garnish with an apple slice and cinnamon stick
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