Best-ever Potatoes

Best-ever Potatoes 7 cups coarsely chopped small red potatoes 1 cup chopped onion 1 8 ounce carton dairy sour cream 1 cup (4 oz.) shredded Monterey Jack cheese 1 cup (4 oz.) shredded sharp cheddar cheese 1/2 teaspoon salt 1/4 - 1/2 teaspoon ground red pepper 2 medium tomatoes, seeded and chopped 1. In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.