Sweet and Sour Shrimp

Sweet and Sour Shrimp 2 tbsp honey 2 scallions, white and green parts, cut into thin strips 2 tbsp soy sauce 2 shallots shallots, peeled and sliced 2 tbsp ketchup 1 green bell pepper, seeded and cut into strips 1 tbsp sugar 1 celery stalk, cut into matchsticks 2 tbsp vegetable oil 1 small carrot, cut into matchsticks 1 tbsp peeled and grated fresh ginger 1 lb. medium shrimp, peeled and deveined 1 fresh hot red chile, seeded and minced 3 Tbsp. rice wine vinegar 1 garlic clove, minced Stir the vinegar, honey, soy sauce, sugar, and ketchup in a small pan over a low heat until the sugar is melted. Heat the oil in a large frying pan or wok over high heat. Add the green pepper, carrot, celery, shallots, ginger, chile, and garlic. Stir-fry until the green pepper softens, about 3 minutes. Add the shrimp and stir-fry for about 2 minutes or until they turn pink. Pour in the vinegar mixture and stir-fry for 1 minute until the shrimp and vegetables are coated and everything is heated through. Transfer to a platter and garnish with the scallions. Serve hot.