Crunchy Onion Pork Chops

Crunchy Onion Pork Chops 3 cups 6 ounces Original or Cheddar French Fried Onions 3 tablespoons all-purpose flour 1 egg beaten 6 1/2 inches thick bone-in or boneless pork chops season with salt and pepper to taste Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with a rolling pin. Transfer to pie plate or waxed paper. DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet. BAKE at 400 degrees F for 20 min. or until no longer pink in center.