FAJITA SEASONING

FAJITA SEASONING 2 teaspoons chili powder 1 teaspoon salt coarse 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne 1/2 teaspoon ground cumin 1 teaspoon cinnamon 1 teaspoon sugar In a small bowl, combine. Stir. NOTES Substitutions and Variations Sugar – White sugar is traditional, but you can use brown sugar for richer flavor. Oregano Tumeric Coriander Chipotle Powder Red Pepper Flakes Black Pepper Celery Salt Cocoa Powder Cornstarch Tips Adjust Amount – Use the slider in the recipe card to make as little or as much as you need. This recipe is designed for 1-2 uses. Adjust Flavor – Adjust to your preference. To Store Room Temperature – Store in an airtight container in a cool dark place up to 1 year. No need to refrigerate! Your pantry or cupboard away from the heat of the stove are perfect storage locations. Marinade This seasoning can also be used into a marinade for chicken, steak, or fish. Simply combine fajita seasoning with olive oil. Pour mixture over your choice of protein. Store marinade in an airtight container in the refrigerator for up to 24 hours. To Use Use 4 teaspoons of seasoning for every 2 pounds of chicken or steak. Combine oil, lime juice and seasoning in a plastic bag or container with protein. Refrigerate 1-2 hours. Yields about 1/3 cup.