HOMEMADE POULTRY SEASONING

HOMEMADE POULTRY SEASONING 2 teaspoons sage 3/4 teaspoons rosemary 1 1/2 teaspoons thyme 1 teaspoon marjoram 1/2 teaspoon nutmeg 1/2 teaspoon fresh ground black pepper Mix together all of the ingredients in a small bowl. Store in an airtight container in a cool and dark cupboard. NOTES Check that your spices aren't stale before making the mix. Store in an airtight container in a cool, dry and dark place. If you'd like to add a little more flavor, add 1/2 teaspoon of smoked paprika. Mix with a little oil to make a marinade, use it as a dry rub or simply stir it into your meal while cooking.