STEAK SEASONING BLEND

STEAK SEASONING BLEND 2 tablespoons Smoked paprika 1 tablespoon Salt 2 tablespoons Black Pepper 1 tablespoon garlic powder 1 tablespoon Onion powder 1 tablespoon Dill 1 tablespoon Red Pepper Flakes 1 tablespoon Brown Sugar Measure ingredients into a small mixing bowl. Combine all ingredients together. Scoop into storage jars. Label and date. NOTES Substitutions Smoked Paprika – I love the added flavor of smoked paprika, but you can use regular paprika if you prefer. Salt – Eliminate the salt if you’d rather add a little salted butter or a crack of sea salt to your steak as you cook! Variations Make it Low Carb or Keto – Omit the brown sugar if you’re keeping things low carb or keto. Make it Low Sodium – Simply eliminate salt. Reduce the Spice – Afraid it’s too spicy? I promise it’s not- but if you’d like, feel free to leave the red pepper flakes out. Vary the Spices – I’m confident you’ll agree that this is the best steak seasoning, but the perk of blending your own is that you can have fun with it! Options include Ancho Chile Pepper, Thyme, Ground Mustard, Cumin, Cayenne How to Season Steak Start with a 3/4 teaspoon of seasoning per pound of meat. Rub – This seasoning makes a great dry rub. Sprinkle each side of your meat evenly with seasoning, and gentle rub in the seasoning to completely coat all of your meat. Marinade – Making a marinade is another great way to incorporate this spice blend. Mix with olive oil and marinate in the refrigerator for up to 24 hours. To Store I store all my spices in airtight containers, preferably labeled, in a cool dark place. No need to refrigerate! Your pantry or cupboard are perfect storage spots.