Sour Cream Scalloped Potatoes

Sour Cream Scalloped Potatoes 1 8 ounce package Cream Cheese, softened 1/2 cup Sour Cream 1 cup chicken broth 3 pounds red potatoes (about 9), thinly sliced 1 6 ounce package smoked ham, chopped 1 8 ounce package Shredded Cheddar Cheese, divided 1 cup frozen peas Heat oven to 350 degrees Fahrenheit. Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Bake 1 hour or until casserole is heated through and potatoes are tender.