OVEN RANCH CHICKEN BAKE

OVEN RANCH CHICKEN BAKE 4 boneless skinless chicken breasts 6 skinless chicken drumsticks 1 1/2 cups Ranch Dressing, prepared 2 cups instant potato flakes 1/2 teaspoon paprika 1/2 teaspoon parsley flakes 1/4 teaspoon garlic powder salt & pepper Place cleaned and dried chicken pieces in a large flat glass dish, dredge each piece in the ranch dressing, cover dish with plastic wrap and marinate in the fridge for 30-45 mins. Meanwhile, Preheat oven to 450°. Coat 9 x 13 inch baking sheet (or glass baking dish) with Pam. Mix potato flakes, paprika, parsley flakes and garlic powder in a flat dish. Remove marinated chicken pieces from ranch marinade, and roll in potato flake mixture, coating thoroughly. Arrange on baking sheet, and pepper and salt to taste. IMPORTANT: Turn down oven to 350°. Bake approximately 35-45 mins, or so long as the juices run crystal clear when chicken pieces are pierced with a fork and the crust looks golden brown.