Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Saturday, May 30, 2020

CORN CHIP SALAD

CORN CHIP SALAD 2 cans (15-1/4 ounces each) whole kernel corn, drained 2 cups shredded Mexican cheese blend 1 medium sweet red pepper, chopped 1 cup mayonnaise 1/8 teaspoon salt 1/8 teaspoon pepper 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed Minced fresh cilantro, optional In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.
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