Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Saturday, May 30, 2020

SLICE OF HEAVEN CAKE

SLICE OF HEAVEN CAKE 1 box Devil's food chocolate cake or German chocolate cake mix 1 14 oz can sweetened condensed milk 1 jar caramel topping 1 8 oz tub cool whip 4-5 snickers bar (my preference) you can use Skor, Heathbar, or mini Reese's Bake the cake according to directions in 9 x 13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for about an 1/2 hour until just warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
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