𝟐𝟎 𝐌𝐈𝐍𝐔𝐓𝐄 𝐂𝐇𝐈𝐋𝐈

𝟐𝟎 𝐌𝐈𝐍𝐔𝐓𝐄 𝐂𝐇𝐈𝐋𝐈 2 pounds ground beef, or to taste 1 (32 ounce) can chili beans 3 (6.5 ounce) cans tomato sauce 1 (15 ounce) can diced tomatoes 1 (1.25 ounce) package chili seasoning (such as Brooks(R)) 1 1/2 teaspoons chili powder, or more to taste Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.