SLOW COOKER BEEF ON RICE

SLOW COOKER BEEF ON RICE 2 pounds beef chunks (aka: stew meat ) 4 cups beef broth 1 onion, chopped 1 teaspoon Italian seasoning 2-3 teaspoons salt (or to taste) 1 teaspoon black pepper ( or to taste) ¼ cup cold water 3 tablespoons corn starch 4-6 cups cooked white or brown rice Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning. Cover and cook on low for 8 hours or on high for 4 hours. About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired