Homemade Buttercream Frosting

Homemade Buttercream Frosting 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream Using a stand or hand mixer, blend butter until smooth & creamy. Add powdered sugar 1/2 cup at a time until fully incorporated. Add vanilla and mix well. Add heavy whipping cream and blend well until full mixed in. Fill pipping bag and pipe onto cake or cupcakes.