Apple Cinnamon Roll Cake

Apple Cinnamon Roll Cake 1 12.4 oz. tube of cinnamon rolls with icing 1 21 oz. can of apple pie filling Preheat oven to 350° and spray a 9" X 9" pan with baking spray. Open the tube of cinnamon roll dough. Set the icing aside. Cut the cinnamon rolls into quarters and place in a mixing bowl. Open the apple pie filling and pour into the mixing bowl. Stir together and then spread evenly into the prepared pan. Bake for 35-40 minutes or until golden brown. Remove from the oven and cool for a minute or two. While the cake is cooling pour the icing into a plastic baggie and seal it. Cut a small piece off of one of the bottom corners. Squeeze the icing bag to drizzle the icing over the still warm cake. Cut, serve