Taco Pie

Taco Pie 1 lb ground beef lean 1 envelope taco seasoning 1 4.5 oz. can green chiles 1 cup milk 2 eggs 1/2 cup Bisquick mix 3/4 cup Mexican cheese shredded lettuce, tomatoes, sour cream (for garnish) Preheat oven to 400. Cook ground beef in skillet until brown and no longer pink. Stir in taco seasoning and spoon into a greased pie plate. Spoon on green chiles. Mix milk, eggs and Bisquick in a medium bowl until blended and pour over meat mixture. Bake for 30 minutes. Sprinkle on cheese and bake an additional 10 minutes. Let cool 5 minutes before serving. Top with salsa, sour cream, lettuce and/or tomatoes.