EASY CHOCOLATE BANANA SPLIT

EASY CHOCOLATE BANANA SPLIT 30 Oreo Cookies, finely crushed (about 2-1/4 cups) 6 Tbsp. butter, melted 1 8 oz. Cream Cheese, softened 1/4 cup sugar 2 Tbsp.cold milk 3 cups thawed Cool Whip , divided 4 bananas, sliced 2 pkg.(4-serving size each) Jell-O Chocolate Instant Pudding 3-1/4 cups cold milk 1/3 cup maraschino cherries, halved 1/4 cup chopped toasted walnuts (opt) 2 Tbsp. chocolate syrup Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas. Whisk pudding mixes and 3-1/4 cups milk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving.