Hockey Puck Chocolate Chip Cookies

Hockey Puck Chocolate Chip Cookies 2 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 2 sticks butter 1 cup 3/4 cup packed light brown sugar 3/4 cup sugar 1 tsp vanilla extract 1 1/2 tsp corn syrup 2 eggs 2 cup dark chocolate chips 1 cup walnuts chopped Preheat oven to 375°. In a medium mixing bowl, whisk flour, baking soda and salt. Set aside. In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy. Beat eggs into wet mixture, one egg at a time. Gradually add flour a little at a time until all the flour mixture is mixed well. Stir in chocolate chips and walnuts. Spoon into mini cake pans from RachaelRay® until level with pan. Bake for 15-17 minutes or until edges are brown. Remove from oven and let set for a couple minutes, then remove from pan and place on wire rack to cool.