Butterscotch Brownies

Butterscotch Brownies Blend together the following dry ingredients: 2 1/2 cups gluten free all-purpose flour 1/2 tsp sea salt Combine until smooth: 1 cup softened unsalted butter (or coconut oil) 3 cups lightly packed organic brown sugar Stir into the butter mixture 4 whole eggs and 4 tsp pure vanilla. Beat until light and fluffy then blend in the dry ingredients with 1 cup finely chopped nuts of your choice (optional). Turn into a greased 13 x 9 inch pan. Bake at 350F Degrees for 25 to 30 minutes. Cool on a wire rack and cut into bars.