Peach Paradise Cocktail

Peach Paradise Cocktail 7 ounces canned peaches, drained (reserve 1 peach slice for garnish) 1 tablespoon fresh ginger, grated ice cube 1 teaspoon evaporated milk 3 ounces rum 3 ounces pineapple juice, prepared 3 ounces orange juice, prepared 1 teaspoon grenadine 1 teaspoon honey 1 maraschino cherry (for garnish) Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended. For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass. Top each cocktail with a teaspoon of honey, and stir well. For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.